SHOTT Irish Cream is a cheeky flavour that embodies the Emerald Isles’ famous Irish Coffee. This non-alcoholic full bodied flavour will put a jig in your step and add a thrill to your day.
With a bottle of Irish Cream SHOTT, you can become a Barista crafting a classy Irish Affogato, a chef, making a luxurious Irish Cream and Chocolate Cheesecake or even a mixologist by adding a splash of rum, lime and espresso to our Irish Cream syrup.
Dairy Free and Gluten Free, you can create for everyone with our SHOTT Irish Cream Concentrate.
Our European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as dessert toppings over ice cream and fruit compotes.
|Unit Net Weight||1Ltr|
|Serve Size||15ml (50 serves per bottle)|
|Shelf Life||12 months|
Shott Beverages is taking the market by storm
Because real flavours are healthier, natural and they just taste better. We’re passionate about rekindling people’s appreciation for amazing natural flavours.
It’s this passion for real flavour that drives everything we do. It’s the reason we use natural ingredients, like freshly-squeezed fruit and South Island honey. Our fruit syrups contain about 50% fruit which gives our drinks real substance and an incredible burst of flavour.
Our real flavour-first promise extends across our entire range, which includes a variety of real fruit syrups, coffee syrups, smoothie bases and cocktail mixers.
Our syrups are taste profiled to compliment the highest quality beverages and have been accepted by some of the most discerning boutique coffee roasters and cafes Australia has to offer. Shott Cafe syrups are equally enjoyable as a gluten free desert topping or milkshake.
Shott products are made from natural ingredients and are unique to the Australian market, our cafe syrups are also caffeine free.