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Espresso Field Guide

Posted by on June 15, 2014 . .

Breaking down the ingredient ratios of 23 exquisite espresso-based drinks, this chart is a world tour of the purest form of coffee, from the straight-up varieties like the Doppio and Lungo to frothy drinks like the Cappuccino and Latte to less celebrated (yet no less delicious) concoctions such as the Galao and the Cafe Bombon.

Espresso Field Guide

Tags: Ristretto, Cup, Cappucchino, Espresso Last update: May 30, 2016

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